A wine for the whole meal that can be easily combined with white meats and fresh and lightly aged cheeses. At sight it has a very intense red color with violet reflections. The scent is persistent, fresh and fruity with notes of lavender, currants and strawberries. Medium-bodied and characterized by light tannins.
Grape Variety Dolcetto
Municipality Monforte d'Alba
Average vine's age 25 years
Exposure South
Soil Sandy, silty, clay
Elevation 350 masl
Harvest Second half of September, manual harvest
Vinification Pressing. Controlled temperature fermentation at 28°C. Average maceration time of about 10 days. Malolactic fermentation in November in steel. Maturation in stainless steel. Minimum 3 months in bottle before release.
Features At sight it is red, very intense, with violet highlights. The bouquet is persistently fresh and fruity with a hint of cherry and plum. Medium-bodied, it is pleasant in the mouth, with a slight tannicity, good softness and structure. Longevity over 4 year.
Winemaker’s note Ideal with white meats, soft or semi-hard cheeses and cured meats.
