Mark's Top Six Whites

This mix of standout winter white wines are here to make your dinners tastier, your nights cozier, and your toasts extra special. A little something for every moment.

What's in the box? Sancerre, Arneis,Forrest Sauvignon Blanc, Muscadet, Jardin and Verdejo

Forrest Sauvignon Blanc:  

2024 Vintage | 100% Sauvignon Blanc - Certified Sustainable

Classic Marlborough Sauvignon Blanc with passion fruit, grapefruit, elderflower and flowering blooms on its aromatic nose.

Jardin Chardonnay – A Little Taste of South Africa
Citrus? Check. Honey? Check. Smooth, elegant, and totally irresistible? Double check! This Stellenbosch gem is perfect for grilled salmon, soft cheeses, or even a charcuterie board. It’s your secret weapon for those "what to drink with dinner" moments.

Langhèt Arneis – Langhe DOC NEW
Fresh and elegant white with notes of peach blossom, acacia, and almond. Creamy yet crisp, finishing soft and fragrant. Pairs beautifully with starters, light pastas, white meats, and raw or marinated fish.

Style: Fresh, elegant, and versatile white wine Grape: 100% Arneis (20-year-old vines)
Origin: Monforte d’Alba, 400m elevation, sandy-silty-clay soils

VERDEJO 2024, Oro de Castilla, Rueda D.O., Castilla y Léon, Spain

2024 Vintage | 100% Verdejo

92 pts. Vinous (Antonio Galloni)

Aromas of Meyer lemon & green apple are accented by chalky mineral & sea salt. Dry & racy, with lively citrus, fresh fig, and a note of tarragon. A stony yet juicy finish with good length..

Sancerre – Fancy Yet Friendly
This Loire Valley classic is the ultimate dinner companion. Green apple, bright citrus, and a touch of minerality make it perfect for pairing with goat cheese, oysters, or a herby roast chicken. Sophisticated yet approachable—your diners will love it.

MUSCADET Sèvre et Maine 2023, Sur Lie

2023 Vintage | 100% Melon de Bourgogne - HIgh Environmental Value Certified

From the beautiful Les Chaboissieres area of the Loire Valley. Bright, fresh with fragrant white floral aromas, peach and citrus notes. Fatter palate weight, chalky, from the sur lie ageing & soils, yet balanced acidity. Persistent minerality on the finish.