CAVA Brut, Flama d'Or, Castell d'Or, Penedès, Catalonia, Spain

Non Vintage | 40% Xarel·lo, 40% Macabeo and 20% Parellada

90 points, Sara d'Amato, WineAlign.com 

Bright, straw-coloured appearance.  Vivacious palate with notes of apple, pear and a hint of citrus. Fine, pleasant and persistent mousse and overall elegance. Méthod tradicionel.

Cava offers some of the best-value sparkling wine made in the traditional method (in-bottle second fermentation, like with Champagne). This wine is no exception to that, and is an excellent choice for that style.

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Visit Winery Site: www.Castelldor.com