Non Vintage | 40% Xarel·lo, 40% Macabeo and 20% Parellada
Bright, straw-coloured appearance. Vivacious palate with notes of apple, pear and a hint of citrus. Fine, pleasant and persistent mousse and overall elegance. Méthod tradicionel.
Cava offers some of the best-value sparkling wine made in the traditional method (in-bottle second fermentation, like with Champagne). This wine is no exception to that, and is an excellent choice for that style.