CABERNET SAUVIGNON, Butterfield Station, California, U.S.A.

2018 Vintage | 92% Cab Sauv, 8% Syrah

Lush blackberry with a hint of mint and a smattering of black pepper. After malolactic inoculation the wine spends 8 months in French and American oak. The Syrah is added for body and spice.

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